Easiest Way to Recipe Yummy Sinigang na Hipon Filipino Shrimp TamarindSour Soup

Without fail making ultimate Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) easy, fast, practical.

Good Evening every body, at this time you get present recipe Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup).

Ingredients for Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

1. Needed : shrimp with heads (cleaned, deveined and trimmed).

2. Prepare : large onion quartered.

3. Needed : medium sized tomatoes quartered.

4. Needed : ginger sliced.

5. Prepare : water spinach (cut in 3 inches length).

6. Prepare : green okra (cut in half diagonally).

7. Needed : string beans (cut in 2-3 inches length).

8. Prepare : green long chili/pepper.

9. Needed : fish sauce.

10. Prepare : sinigang mix or tamarind soup base mix.

11. Needed : water.

12. Prepare : Optional: Radish sliced (labanos), eggplant quartered.

If all ingredients Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

1. Pour water in a deep pot and bring to a boil..

2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..

3. Add shrimp and optional eggplant and cook for about 5 minutes..

4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..

5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

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