Name: Easiest Way to Prepare Delicious Easy Spinach Garbanzo Soup
Prep time: 34 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: Goya chick peas garbanzo beans undrained; Olive oil; onion chopped; green pepper chopped; garlic minced; black pepper; Goya adobo; elbow pasta uncooked; low sodium chicken broth; diced tomatoes; fresh baby spinach

Table of content

Ingredients for Easy Spinach ~ Garbanzo Soup 🥣
Stages Cooking Easy Spinach ~ Garbanzo Soup 🥣

Without fail recipe ultimate Easy Spinach ~ Garbanzo Soup 🥣 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Easy Spinach ~ Garbanzo Soup 🥣 with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Easy Spinach ~ Garbanzo Soup 🥣.

Ingredients for Easy Spinach ~ Garbanzo Soup 🥣

Needed : Goya chick peas (garbanzo beans), undrained.
Needed : Olive oil.
Needed : onion, chopped.
Prepare : green pepper, chopped.
Prepare : garlic, minced.
Needed : black pepper.
Needed : Goya adobo.
Prepare : elbow pasta (uncooked).
Prepare : low sodium chicken broth.
Prepare : diced tomatoes.
Needed : fresh baby spinach.

If all ingredients Easy Spinach ~ Garbanzo Soup 🥣 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Spinach ~ Garbanzo Soup 🥣

Heat olive oil in a large stockpot…….
Sauté onion, green pepper and garlic until veggies are tender and fragrant…….
Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil……
Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!.

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