How to Prepare Perfect Different Type of Grilled Chilidog and a Redhot

Without fail recipe ultimate Different Type of Grilled Chilidog and a Redhot easy, yummy, practical.

Good Evening every body, at this time you get present recipe Different Type of Grilled Chilidog and a Redhot with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Different Type of Grilled Chilidog and a Redhot.

Ingredients all Different Type of Grilled Chilidog and a Redhot

1. Needed : Red Hot.

2. Prepare : grilled redhot sausage.

3. Prepare : hotdog buns.

4. Needed : grilled onion.

5. Prepare : dijon mustard.

6. Prepare : Hotdogs.

7. Prepare : grilled hotdog.

8. Needed : hotdog bun.

9. Prepare : dijon mustard.

10. Prepare : grilled onion.

11. Prepare : chili garlic sauce the one with the rooster on it.

12. Prepare : Grilled onion.

13. Needed : large onion.

14. Prepare : kosher salt.

15. Needed : extra virgin olive oil.

16. Needed : ground black pepper.

If all ingredients Different Type of Grilled Chilidog and a Redhot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Different Type of Grilled Chilidog and a Redhot

1. Light a fire. I used charcoal and oak wood..

2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper..

3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom..

4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce..

5. Serve I hope you enjoy!!!.

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