Easiest Way to Make Tasty Meat Loaf Roll Florentine

Without fail cooking ultimate Meat Loaf Roll Florentine easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Meat Loaf Roll Florentine with 13 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Meat Loaf Roll Florentine.

Ingredients all Meat Loaf Roll Florentine

1. Prepare 1 lb : Ground Turkey.

2. Prepare 1/2 lb : Mild ground sausage.

3. Needed 2 large : Egg.

4. Prepare 3/4 : Sleeve Ritz Crackers.. Crushed.

5. Prepare 1 tsp : Ground sage.

6. Prepare 1 1/2 tsp : Minced garlic.

7. Needed 1 1/2 tsp : Italian Seasoning.

8. Prepare 1 tsp : Salt.

9. Needed 1 tsp : Black pepper.

10. Needed 1 lb : Fresh spinach.

11. Needed 2 tbsp : Butter.

12. Needed 1 medium : Onion, chopped.

13. Needed 4 oz : Pepper jack cheese.

If all ingredients Meat Loaf Roll Florentine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Meat Loaf Roll Florentine

1. Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through..

2. This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well..

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