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How to Cook Appetizing Zucchini stuffed with cheesy Guacamole

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Zucchini stuffed with cheesy Guacamole
Zucchini stuffed with cheesy Guacamole

Good Evening every body, at this time you get present recipe Zucchini stuffed with cheesy Guacamole with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Zucchini stuffed with cheesy Guacamole.

Ingredients for Zucchini stuffed with cheesy Guacamole

  1. Needed 1 : zucchini (green or yellow).

  2. Needed : For guacamole:.

  3. Needed 1/2 : avacado.

  4. Needed 1/2 cup : Coriander washed.

  5. Needed 1 spoon : lemon juice.

  6. Needed 1/2 tsp : thyme dry.

  7. Prepare 1/2 tsp : basil dry.

  8. Prepare 1/2 spoon : chopped tomato.

  9. Needed 1/2 spoon : chopped capsicum.

  10. Prepare 1/2 tsp : Black pepper powder.

  11. Needed 1/2 tsp : oregano.

  12. Prepare 1/2 tsp : chilli flakes.

  13. Needed 2 cloves : garlic chopped (optional).

  14. Prepare 1/2 spoon : chopped onion (optional).

  15. Needed : Salt as per taste.

  16. Prepare 1 cube : processed cheese.

  17. Prepare 4-5 spoon : cheddar cheese grated top layer.

  18. Prepare : Zucchini pulp which was scooped for stuffing.

  19. Needed 2 spoon : water.

If all ingredients Zucchini stuffed with cheesy Guacamole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Zucchini stuffed with cheesy Guacamole

  1. Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready..

  2. Take avacado half piece scoop it and remove the skin..

  3. Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice… in mixture and make a paste.

  4. In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready…

  5. In zucchini boats fill guacamole…and cover it with grated cheddar cheese…

  6. Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese…

  7. You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold..

  8. Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends….

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