Easiest Way to Prepare Delicious Country Fried Cinnamon Apples

Without fail recipe ultimate Country Fried Cinnamon Apples easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Country Fried Cinnamon Apples with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Country Fried Cinnamon Apples.

Ingredients all Country Fried Cinnamon Apples

1. Prepare 4 : apples, cored and sliced.

2. Needed 2 Tbsp. : butter.

3. Needed 1/4 cup : brown sugar.

4. Needed 1/2 Tbsp. : cinnamon.

5. Prepare 1/4 tsp. : apple pie spice.

6. Prepare 1/4 tsp. : nutmeg.

7. Needed 1 Tbsp. : cornstarch.

8. Needed 1 1/2 Tbsp. : water.

If all ingredients Country Fried Cinnamon Apples it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Country Fried Cinnamon Apples

1. Core and slice apples into wedges..

2. Melt butter in large pot..

3. Once melted stir in brown sugar until dissolved..

4. Add apple slices and stir to coat. Cook on medium for 2 minutes..

5. Add in spices and stir to coat..

6. Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally..

7. Once softened turn off heat and set aside. In a small bowl combine cornstarch with water..

8. Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly..

9. Serve warm. Enjoy!.

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