Easiest Way to Recipe Delicious My Familys Easy HandRolled Sushi with Inexpensive Fillings

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Good Evening every body, at this time you get present recipe My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings.

Ingredients all My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

1. Needed : Meat and Fish.

2. Prepare 1 : Thinly-sliced pork or beef.

3. Needed 1 : Canned tuna mixed with mayonnaise.

4. Prepare 1 : Cod roe mixed with mayonnaise.

5. Needed 1 : Negitoro (minced fatty tuna with green onions).

6. Needed 1 : Salmon.

7. Needed 1 : Cheese, etc..

8. Prepare : Vegetables.

9. Prepare 1 : Cucumber.

10. Needed 1 : Avocado.

11. Needed 1 : Shiso leaves, etc..

12. Prepare : ★Others.

13. Prepare 1 : Nori seaweed.

14. Needed 1 : Cooked rice.

15. Prepare 1 : Soy sauce.

16. Needed 1 : Mayonnaise.

17. Needed 1 : Wasabi, ra-yu, etc..

If all ingredients My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through..

2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season..

3. In order from top to bottom: Cheese, shiso leaves, and salmon..

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