Name: Easiest Way to Cook Perfect Bread Stuffed with Egg
Prep time: 35 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 5eggs for stuffing; 1egg for egg wash; Halfpack butter melted; 1 tspvanilla; 1 tspsugar; Halfcup fresh milk; 1 tspyeast diiluted in water; 2 cupsflour; Halftsp salt

Table of content

Ingredients all Bread Stuffed with Egg
Process Cooking Bread Stuffed with Egg

Without fail recipe ultimate Bread Stuffed with Egg easy, yummy, practical.

Good Evening every body, at this time you get present recipe Bread Stuffed with Egg with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Bread Stuffed with Egg.

Ingredients all Bread Stuffed with Egg

Prepare 5 : eggs for stuffing.
Needed 1 : egg for egg wash.
Needed Half : pack butter melted.
Prepare 1 tsp : vanilla.
Prepare 1 tsp : sugar.
Needed Half : cup fresh milk.
Prepare 1 tsp : yeast diiluted in water.
Prepare 2 cups : flour.
Needed Half : tsp salt.

If all ingredients Bread Stuffed with Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bread Stuffed with Egg

Prepare a dip container.Sift flour while pouring then add in sugar,salt then mix thoroughly.Then add buttermilk yeast vanilla.Mix it well.Then use hand if there is no mixer..
Transfer the mixture in a baking mat and start to knead until it is ready.You know it when you poke the dough and it will bounce back.Thats the time its ready to cover.Set aside for an hour to rise.It.may double or triple its size..
Break and whisk the eggs and fry.Or can be put in the oven fir 15 mins at 200c. Mine is fried.Then after it fry let it cook and cut into rectangle..
When the dough is ready.Cut into how many pieces you desired.Then flatten with a rolling pin.Stuffed the egg inside and rolled it.After you did all.Brush it with egg wash.Bake.in the oreheat oven for 20 mins at 180c.After removing from oven brush with melted butter..

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