Without fail cooking ultimate Gluten-Free Mushroom Chicken easy, fast, practical.
Good Evening every body, at this time you get present recipe Gluten-Free Mushroom Chicken with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Gluten-Free Mushroom Chicken.
Ingredients all Gluten-Free Mushroom Chicken
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Needed : grapeseed oil or olive oil.
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Prepare : onion (sweet or spanish) chopped.
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Needed : sliced mushrooms.
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Needed : vegetable broth.
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Needed : white wine.
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Needed : milk (skim or 1%).
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Needed : bay leaf.
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Needed : gluten-free all purpose flour.
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Needed : salt and pepper to taste.
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Needed : chicken breasts.
If all ingredients Gluten-Free Mushroom Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Gluten-Free Mushroom Chicken
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Sear the chicken on both sides in a skillet and set aside (approx. 3 min. on each side) at medium heat..
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Sautee the chopped onion and grapeseed oil in the skillet until the onion is transparent (approx. 5min.)..
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Add the mushrooms and cook for another 3 min..
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Add the wine and vegetable broth and bay leaf, salt and pepper to taste..
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Once the sauce is simmered, add the milk. when the milk has warmed up and started to simmer add the gluten-free flour (mix a small amount in a separate dish first to make a paste, then add to the skillet sauce)..
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Put the chicken into the sauce and let it simmer with the lid on for about 12-15 min..
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