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How to Make Appetizing Choy Sum Pork Patty and Rice

Without fail cooking ultimate Choy Sum Pork Patty and Rice easy, delicious, practical.

Choy Sum Pork Patty and Rice
Choy Sum Pork Patty and Rice

Good Evening every body, at this time you get present recipe Choy Sum Pork Patty and Rice with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Choy Sum Pork Patty and Rice.

Ingredients for Choy Sum Pork Patty and Rice

  1. Needed : MEAT ingredients:.

  2. Needed 700 g : mince pork.

  3. Needed 1 bunch : choy sum.

  4. Needed 2 tsp : pepper.

  5. Needed 2 tsp : salt.

  6. Prepare 2 tsp : oyster sauce.

  7. Needed 2 tbsp : olive oil.

  8. Prepare : Rice ingredients:.

  9. Prepare 2 cups : long grain basmati rice.

  10. Prepare 3 cups : water.

  11. Needed 1 tbsp : salt.

  12. Prepare 1 tbsp : olive oil.

If all ingredients Choy Sum Pork Patty and Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Choy Sum Pork Patty and Rice

  1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring)..

  2. Dice as best you can the choy sum stem..

  3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture).

  4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork..

  5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done..

  6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.).

  7. Serve meat and rice together. Voilat!.

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