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How to Cook Delicious Beef Ramen with Black Forest Ham and Chives

Without fail making ultimate Beef Ramen with Black Forest Ham and Chives easy, fast, practical.

Beef Ramen with Black Forest Ham and Chives
Beef Ramen with Black Forest Ham and Chives

Good Evening every body, at this time you get present recipe Beef Ramen with Black Forest Ham and Chives with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Beef Ramen with Black Forest Ham and Chives.

Ingredients all Beef Ramen with Black Forest Ham and Chives

  1. Needed 1 package : beef ramen.

  2. Prepare 3 slices : black forest ham.

  3. Prepare 2 cups : hot water.

  4. Prepare 1 teaspoon : soya sauce.

  5. Needed 1 teaspoon : Chinese black vinegar.

  6. Needed 2 tablespoons : chopped chives.

If all ingredients Beef Ramen with Black Forest Ham and Chives it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef Ramen with Black Forest Ham and Chives

  1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked..

  2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!.

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