Easiest Way to Prepare Delicious Cheese Tortelloni and Parmesan Meatball

Without fail cooking ultimate Cheese Tortelloni and Parmesan Meatball easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cheese Tortelloni and Parmesan Meatball with 14 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking Cheese Tortelloni and Parmesan Meatball.

Ingredients all Cheese Tortelloni and Parmesan Meatball

1. Prepare : Ground Beef.

2. Needed : Panko Breadcrumbs.

3. Prepare : Parmesan Cheese.

4. Needed : Garlic Powder.

5. Needed : Thai Basil.

6. Needed : Fresh Mozzarella.

7. Needed : Lemon.

8. Needed : Ciabatta.

9. Needed : Marinara Sauce.

10. Needed : Green Beans.

11. Needed : Cheese Tortelloni.

12. Needed : Olive Oil.

13. Needed : Butter.

14. Prepare : Salt and Pepper to season.

If all ingredients Cheese Tortelloni and Parmesan Meatball it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheese Tortelloni and Parmesan Meatball

1. Just wrecked tap position and preheat oven to 425°. Bring a medium pot of salted water to a boil..

2. Pick basil leaves from stems; minced half the leaves and save remaining leaves for garnish. Thinly sliced mozzarella. Thinly sliced lemon into rounds. Halve ciabatta..

3. In a medium bowl combine ground beef, Panko, minced basil, half the Parmesan, three-quarter teaspoon garlic powder, salt, and pepper. Form into eight 1 1/2 inch meatballs..

4. Heat a drizzle of olive oil in a medium skillet over medium-high heat. Add meatballs; turning until browned all over, 6 to 8 minutes (they’ll finish cooking later)..

5. Add marinara and a quarter cup of water. Reduce to a simmer and keep warm..

6. While the meatballs cook, toss green beans and lemon rounds on a baking sheet with a drizzle of olive oil, salt and pepper. Lightly squeeze lemon rounds as you toss to release some of the juices. Roast on top rack until tender and browned, 12 to 15 minutes..

7. Meanwhile, place 2 tablespoons butter and a small microwave safe bowl. Microwave until melted, 30 seconds. Stir in remaining garlic powder; brush into cut sides of ciabatta. Season with salt and pepper..

8. Toast in oven until golden brown, 6 to 8 minutes. (place cut sides up directly on oven rack where are you separate baking sheet).

9. Once ciabatta, green beans, and lemon or done, remove from oven. Heat broiler to high..

10. Once water is boiling at Tortelloni to pot. Cook until tender and floating to the top, 3 to 4 minutes..

11. Drain in return to pot, toss with 2 tablespoons butter and remaining parmesan. Season with salt and plenty of pepper. Cover to keep warm..

12. If marinara is too thick, add a splash of water. Top meatballs with mozzarella. Broil until cheese melts, 2 to 4 minutes..

13. Halve ciabatta diagonally. Serve meatballs, ciabatta, tortelloni, and lemony green beans family style or on a plate. Roughly tear reserved basil leaves and sprinkle over meatballs and tortelloni..

14. Serve and enjoy!.

Like that formula easy make with set recipes Cheese Tortelloni and Parmesan Meatball, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Cheese Tortelloni and Parmesan Meatball.