Without fail recipe ultimate Eba and ugwu soup easy, fast, practical. Kostenlose Lieferung möglich Your egusi soup is ready. Boil water and make EBA with cassava flakes and your meal is ready. You can also enjoy soup with other swallow. Source: netstorage-legit.akamaized.net Egusi pepper soup locally known as ovwowor ikpogiri or iribo eralie ikpogiri is a tasty local delicacy from delta state and is especially popular among the urhobos. Egusi soup is unarguably the most popular Nigerian soup.
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches.
Add salt and pepper to taste.
Good Evening every body, at this time you get present recipe Eba and ugwu soup with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Eba and ugwu soup.
Ingredients all Eba and ugwu soup
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Prepare : Yellow garri.
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Needed : Oil.
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Needed : Ugwu.
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Prepare : Pomo(ganda).
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Prepare : Stock fish.
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Prepare : Grinded pepper.
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Prepare : Tomatoes paste.
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Needed : Spices.
A serving of delicious ugwu melon egusi soup Egusi soup also known as melon soup.
This is how to cook ugu egusi melon soup with ugu vegetables.
Egusi soup also known as melon soup in Nigeria can be Ugwu is a low calorie vegetable and can help fire up your metabolism to trigger fat reduction in the body.
So when you want to eat Eba, Fufu or Amala, ensure you have only a small portion while adding plenty Ugwu soup.
If all ingredients Eba and ugwu soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Eba and ugwu soup
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Boil water and set..
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Add a tbsp of oil and add Yellow garri little by little until thick, put back on low heat.
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Boil Pomo (ganda)and stock fish until soft.
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For the soup, fry palm oil and grinded pepper, add tomato paste and spices.
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Add little water and bring to boil then add ur Pomo and stock fish.
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Cut ur ugwu leaves, wash and add together and allow to cook for some mins..
In a large pot, season and put to a boil your beef and stockfish head.
Keep stirring till all is out and the heat drains it all.
Nigerian Egusi Soup The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.
It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.
Nigerian Egusi Soup (Caking Method) [Video] Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
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