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Easiest Way to Make Perfect Minute Mango Meatloaf

Without fail recipe ultimate Minute Mango Meatloaf easy, fast, practical.

Minute Mango Meatloaf
Minute Mango Meatloaf

Good Evening every body, at this time you get present recipe Minute Mango Meatloaf with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Minute Mango Meatloaf.

Ingredients for Minute Mango Meatloaf

  1. Prepare : ground Meat (Beef, Chicken, Turkey, Pork, or Your Combination) or 907.185 grams.

  2. Needed : fresh Ginger.

  3. Needed : Garlic (l add more because I love garlic).

  4. Prepare : Curry Powder.

  5. Prepare : chopped Onion.

  6. Needed : beaten Egg.

  7. Needed : Salt.

  8. Prepare : Bread (or cracker crumbs).

  9. Prepare : jar of Mango Chutney.

  10. Prepare : Cilantro.

If all ingredients Minute Mango Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Minute Mango Meatloaf

  1. INSTRUCTIONS: Heat oven to 350 degrees. In a mixing bowl, combine the ground meat, chopped onion, ginger, crumbs, garlic, curry powder, salt, egg and 3-4 tbsp of Mango Chutney. Use hands to mix ingredient together..

  2. Place 1/2 of the meat mixture in a cake or loaf pan. I chose a small cake pan because I did not think it would fit in my loaf pan..

  3. Scoop and smear a layer of Mango Chutney on top. Top off the rest of the meat mixture into the pan..

  4. Bake for 45-60 minutes until cooked thoroughly..

  5. Once baked, allow 10 minutes rest before garnishing with fresh Cilantro and another dollop of Mango Chutney..

  6. Serve with basmati rice (or garlic mashed potatoes) and steamed green beans..

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