Easiest Way to Prepare Delicious Arbi soup Taro Root

Without fail cooking ultimate Arbi soup (Taro Root) easy, fast, practical.

Good Evening every body, at this time you get present recipe Arbi soup (Taro Root) with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Arbi soup (Taro Root).

Ingredients all Arbi soup (Taro Root)

1. Needed : taro root.

2. Prepare : small potato cut in pieces.

3. Needed : medium onion cut in pieces.

4. Needed : olive oil.

5. Prepare : paprika flakes.

6. Prepare : as per taste Salt.

7. Prepare : For topping-.

8. Needed : olive oil.

9. Needed : dried mint leaves.

10. Needed : paprika flakes.

If all ingredients Arbi soup (Taro Root) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Arbi soup (Taro Root)

1. Add 500 ml water, taro root and potato, onion in a saucepan and bring to the boil over high heat. Then mix the fried onion..

2. Reduce the heat to medium and cook the soup for 10 minutes until the taro root and potato is really soft..

3. Remove the soup from the stove and use a hand blender to blend the soup until you get a puree texture, season with add salt to taste and paprika.

4. To make the topping sauce:- Olive oil in a hot pan and quickly add dried mint leave and paprika flake in and stir for not more than 10 seconds..

5. Enjoy!.

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