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Easiest Way to Make Yummy Spicy scallop linguine

Without fail cooking ultimate Spicy scallop linguine easy, fast, practical.

Spicy scallop linguine
Spicy scallop linguine

Good Evening every body, at this time you get present recipe Spicy scallop linguine with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Spicy scallop linguine.

Ingredients all Spicy scallop linguine

  1. Prepare 3 tbsp : tomato paste.

  2. Needed 1 tsp : red pepper flakes.

  3. Needed 4 cloves : garlic, finely chopped.

  4. Prepare 450 g : dried linguine noodles.

  5. Prepare 450 g : cherry tomatoes, halved.

  6. Prepare 450 g : bay scallops.

  7. Needed Handful : fresh basil, chopped.

If all ingredients Spicy scallop linguine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy scallop linguine

  1. Add 1/3 cup of extra virgin olive oil to a large pan on medium-high heat. Add the tomato paste and pepper flakes and fry for 3 minutes. Add the garlic and continue frying another 1 minute..

  2. Drop your noodles into a large pot of boiling salted water and cook according to package instructions..

  3. Add the tomatoes to the pan and let them cook until they start to wilt and release their juice, about 5 minutes. Add the scallops and continue simmering for another 5 minutes. The sauce should emulsify and thicken a bit. Check the seasoning and add salt and pepper to taste..

  4. Drag the noodles into the pan of sauce and toss to combine. Garnish with the chopped basil..

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