How to Recipe Yummy Veluwe Hunters Pie

Without fail making ultimate Veluwe Hunter's Pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Veluwe Hunter's Pie with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Veluwe Hunter's Pie.

Ingredients for Veluwe Hunter's Pie

1. Prepare : Meat.

2. Prepare 500 grams : beef or venison.

3. Needed : Vegetables.

4. Prepare 1 kg : potatoes.

5. Needed 500 grams : onions.

6. Needed 125 grams : butter.

7. Needed 1 cup : vinegar.

8. Prepare : worcestershiresauce.

9. Prepare : breadcrumbs.

10. Needed : applesauce.

11. Prepare : Spices.

12. Prepare 2 : bayleaves.

13. Needed 4 : whole cloves.

14. Needed 5 : squashed juniper berries.

15. Prepare 1 pinch : salt.

16. Prepare 5 : crushed peppercorns.

If all ingredients Veluwe Hunter's Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Veluwe Hunter's Pie

1. Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices..

2. After an hour of slow cooking add the onions. Leave it all stewing for an additional hour..

3. Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it can stirred with ease. If necessary add some butter or milk, but this is often not necessary. Season when necessary with additional salt and/or Worcestershire sauce..

4. Preheat the oven to 200C. Put the dish in an oven tray and cover it with breadcrumbs, add a few lumps of butter on top. Put it all in the oven until you get a golden brown crust.

5. Serve the dish with some applesauce on the side.

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