Name: Easiest Way to Prepare Perfect Whole wheat Veggie Spring Rolls
Prep time: 13 min
Cook time: 2 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: 1 cupwhole wheat flour; 1/2 cuprice flour; 2 tbspoil for dough; as required Water; as neededOil for deep frying; to tasteSalt; For the stuffing; 1cake Maggitop ramen dragon noodles; 1/2 cupcabbage shredded; 1/2 cupfinely sliced carrots; 1/2 cupfinely sliced capsicum; 1/2 cupspring onion bulbs; 1/2 tspvinegar; 1 tbspsoya sauce; to tasteSalt; 1 tbspgarlic powder; 3/4 tspginger powder; 1 tsppepper powder; To garnish; as neededChopped spring onion greens

Table of content

Ingredients all Whole wheat Veggie Spring Rolls
Stages Cooking Whole wheat Veggie Spring Rolls

Without fail making ultimate Whole wheat Veggie Spring Rolls easy, delicious, practical.

Good Evening every body, at this time you get present recipe Whole wheat Veggie Spring Rolls with 20 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Whole wheat Veggie Spring Rolls.

Ingredients all Whole wheat Veggie Spring Rolls

Prepare 1 cup : whole wheat flour.
Prepare 1/2 cup : rice flour.
Prepare 2 tbsp : oil for dough.
Needed : as required Water.
Needed as needed : Oil for deep frying.
Prepare to taste : Salt.
Needed : For the stuffing:-.
Needed 1 : cake Maggi/top ramen/ dragon noodles.
Needed 1/2 cup : cabbage shredded.
Needed 1/2 cup : finely sliced carrots.
Prepare 1/2 cup : finely sliced capsicum.
Prepare 1/2 cup : spring onion bulbs.
Needed 1/2 tsp : vinegar.
Needed 1 tbsp : soya sauce.
Prepare to taste : Salt.
Prepare 1 tbsp : garlic powder.
Prepare 3/4 tsp : ginger powder.
Needed 1 tsp : pepper powder.
Needed : To garnish:-.
Prepare as needed : Chopped spring onion greens.

If all ingredients Whole wheat Veggie Spring Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Whole wheat Veggie Spring Rolls

Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins..
Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down..
Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards..
Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry..
Deep fry in hot oil until Golden brown and crisp..
Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup..
Enjoy with evening tea or as starters..

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