Easiest Way to Cook Tasty Hot Head Maggi Burger

Without fail making ultimate Hot Head Maggi Burger easy, delicious, practical.

Good Evening every body, at this time you get present recipe Hot Head Maggi Burger with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Hot Head Maggi Burger.

Ingredients all Hot Head Maggi Burger

1. Needed : Burger.

2. Prepare 3 slices : bread.

3. Needed : Chicken thigh.

4. Prepare : Slaw.

5. Needed 100 g : Cabbage sliced/shredded.

6. Prepare 1/4 : Red onion, thinly sliced.

7. Needed 3 : olives, sliced.

8. Needed 1 tbsp : vinegar.

9. Prepare 1 tbsp : olive oil.

10. Needed : Spicy dressing.

11. Prepare 2 tbsp : mayonnaise.

12. Needed 1 packet : hot head maggi powder.

13. Needed : Frying.

14. Prepare : Corn Flour.

15. Needed : Maggi noodles, blended into powder.

16. Prepare 1 : egg.

If all ingredients Hot Head Maggi Burger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hot Head Maggi Burger

1. Cake 1 slice of bread and the chicken with flour. Dip both into the egg..

2. Roll them around the maggi noodle powder until covered..

3. Refrigerate these for 30 minutes..

4. Combine cabbage, onion and olives in a bowl. Add olive oil and vinegar. Toss around till coated evenly..

5. Combine Mayonnaise and hot heads powder into a paste..

6. Fry the coated bread and chicken in a frying pan until browned on both sides..

7. Spread mayo onto the 2 plain slices of bread. Then the slaw and fried bread and chicken. Sandwich them all together and slice diagonally..

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