Without fail recipe ultimate Japanese Sweet Potato Rice easy, tasty, practical.
Good Evening every body, at this time you get present recipe Japanese Sweet Potato Rice with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Japanese Sweet Potato Rice.
Ingredients all Japanese Sweet Potato Rice
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Prepare 1 : Japanese sweet potato/yam (satsuma-imo).
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Needed 360 ml : Japanese white rice or short grain white rice (2 Japanese rice cups).
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Needed 400 ml : water.
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Needed 1 Tbsp : sake (optional).
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Needed 1/2 tsp : salt.
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Prepare : black sesame seeds.
If all ingredients Japanese Sweet Potato Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Japanese Sweet Potato Rice
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Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices..
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Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step..
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If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes..
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After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :).
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