Without fail cooking ultimate Canned Mackerel Sandwiches From the U.S. easy, delicious, practical.
Good Evening every body, at this time you get present recipe Canned Mackerel Sandwiches From the U.S. with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Canned Mackerel Sandwiches From the U.S..
Ingredients for Canned Mackerel Sandwiches From the U.S.
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Needed 1 can : Canned mackerel in broth.
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Needed 1/4 : Onion.
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Prepare 4 tbsp : Mayonnaise.
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Needed 4 slice : Sliced bread (thinly sliced).
If all ingredients Canned Mackerel Sandwiches From the U.S. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Canned Mackerel Sandwiches From the U.S.
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Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork..
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You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice..
- Lay the mackerel on the bread and season with salt and black pepper..
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Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half..
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So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!.
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