Easiest Way to Prepare Appetizing Les Bugnes French Donuts

Without fail recipe ultimate Les Bugnes (French Donuts) easy, fast, practical.

Good Evening every body, at this time you get present recipe Les Bugnes (French Donuts) with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Les Bugnes (French Donuts).

Ingredients for Les Bugnes (French Donuts)

1. Needed : bread flour.

2. Prepare : egg.

3. Needed : powdered sugar + 2tbs for coating.

4. Needed : soft unsalted butter.

5. Needed : salt.

6. Prepare : fresh orange zest.

7. Needed : rum.

8. Prepare : instant dry yeast.

9. Prepare : fresh milk.

10. Needed : Canola oil for frying.

If all ingredients Les Bugnes (French Donuts) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Les Bugnes (French Donuts)

1. Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC)..

2. Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick..

3. Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough..

4. Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour..

5. In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough..

6. Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee..

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