How to Make Yummy Pasta Carbonara

Without fail making ultimate Pasta Carbonara easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pasta Carbonara with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Pasta Carbonara.

Ingredients for Pasta Carbonara

1. Prepare 1 packet : Taglietelle Pasta.

2. Needed 400 gm : diced bacon.

3. Needed 2 : Portabello Mushroom.

4. Needed 1 cup : double cream.

5. Needed 1 bunch : coriander.

6. Prepare 2 : eggs.

7. Prepare 2 cloves : garlic.

If all ingredients Pasta Carbonara it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pasta Carbonara

1. Boil Pasta in salt water and butter till el dente.

2. In seperate pan/wok, fry the diced bacon till dry..

3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon..

4. Once cooked, add the pasta to the bacon mushroom mix and stir..

5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix.

6. Add coriander at the end for garnish. And enjoy your pasta carbonara.

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