How to Cook Yummy Smoked Salmon Potato Cheese Crisps

Without fail cooking ultimate Smoked Salmon Potato Cheese Crisps easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Smoked Salmon Potato Cheese Crisps with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Smoked Salmon Potato Cheese Crisps.

Ingredients for Smoked Salmon Potato Cheese Crisps

1. Needed : For Roasted z potato Crisps.

2. Prepare : russet potatos, peeled and sliced into 1/4 inch long slices.

3. Prepare : salted butter, melted.

4. Prepare : olive oil, I used chili infused olive oil.

5. Prepare : cracked black pepper and course salt.

6. Prepare : For Topping.

7. Prepare : Borsin garlic and herb cream cheese.

8. Prepare : Nova Smoked salmon, thinly sliced.

If all ingredients Smoked Salmon Potato Cheese Crisps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Smoked Salmon Potato Cheese Crisps

1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.

2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.

3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.

4. .

5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.

6. .

7. To Assemble Smoked Salmon Potato Cheese Crisps.

8. Place potato crisp on work surface.

9. Add some sliced smoked salmon.

10. Top with a portion of Boursin garlic herb cheese.

11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.

12. .

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