Without fail cooking ultimate Steak Fajita Quesadilla easy, fast, practical.
Good Evening every body, at this time you get present recipe Steak Fajita Quesadilla with 13 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Steak Fajita Quesadilla.
Ingredients for Steak Fajita Quesadilla
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Needed 1 lb : skirt steak.
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Prepare 2 tbs : olive oil.
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Prepare to taste : S&p.
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Prepare 1 tsp : chili powder.
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Prepare 1 tsp : cumin.
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Prepare 1 : onion slided.
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Needed 4 cloves : garlic sliced.
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Needed 2-3 : bell peppers, sliced.
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Needed 1 : jalepeno, sliced.
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Prepare 2 tbs : butter.
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Prepare 1 (10 pk) : tortillas.
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Needed 1 bag : Mexican shredded cheese.
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Needed : Favorite sides: avocado, salsa, sour cream.
If all ingredients Steak Fajita Quesadilla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Steak Fajita Quesadilla
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Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
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Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.
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