Without fail cooking ultimate Apple Pie easy, yummy, practical. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. Whether you go for the classic two-crust version or one with a unique twist to surprise your guests, it's hard to beat the.
The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America.
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Apple Pie Smoothie Bowl, Apple Pie, Classic Apple Pie.
Good Evening every body, at this time you get present recipe Apple Pie with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Apple Pie.
Ingredients for Apple Pie
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Prepare : Pie Crust.
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Needed 3 cup : all-purpose flour.
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Prepare 1 cup : butter liquidised.
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Prepare 1 tsp : vanilla.
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Needed 1 large : eggs.
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Needed 1 tsp : baking powder.
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Needed 1 : cold water.
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Needed : Fillings.
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Prepare 4 small : Apple.
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Needed 1 tbsp : ground cinnamon.
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Prepare 1/2 cup : white sugar.
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Needed 1/2 cup : brown sugar.
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Apple pie is a classic fall dessert that will never go out of style.
The moment the leaves start to change, we start dreaming of apple pie.
Break out your inner Ina with these perfect-for-fall recipes.
If all ingredients Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Apple Pie
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Peal different colours of apples if not available use green or yellow. Dont use Red apples alone..
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Cut apples into small pieces add sugar and cinnamon into a wok. Warm the mixure but don't heat or boil. Just keep it warm so that apple get out the juice and sugar melts in it. Keep it warm until u finish crust preparation..
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Add flour, vanilla, baking powder, egg, butter, mix together until its rough mix. Add little water and mix until the dough is elastic. If u pinch it and keeps together then its good. If u pinch and u find it cut in ur hands then u need to add little water and mix again. The trick is u add very little water everytime until ur dough is elastic and would be spread easy with u. If u add much water from first time the dough will never be good.
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Divide dough into 60% for pie base and 40% for pie cover. Spread the base and fill it with filtered apples. Make sure u filter the apples from its juice as shown in the pictures. This apple juices, cinnamon and brown caramelised mix will be used as a side sauce..
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Add the pie cover and u can add ur guests initial letters if needed. Put it in preheated oven on 180c to 200c until it gives perfect colour. Normaly it takes 20 to 30 minutes until it gives the reddish brown colour. Dont over cook it in oven. Make sure to make hidden tiny holes with toothpick to get out extra air and avoid pie cover to elevate and make air caves under.
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Once out of oven. You decorate with thin layer of sprayed powder sugar and then powder cinnamon as shown in pics. Serve along with the side apple, cinnamon and caramel souce. Bon appetit :).
This is absolutely the best homemade apple pie you'll ever make!
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.
Use a combination of apples for best flavor, and bake until the.
Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
Then they are topped with a crust and dabs of butter.
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