Without fail recipe ultimate Japanese Teriyaki Chicken with pepper and sesame easy, yummy, practical.
Good Evening every body, at this time you get present recipe Japanese Teriyaki Chicken with pepper and sesame with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Japanese Teriyaki Chicken with pepper and sesame.
Ingredients all Japanese Teriyaki Chicken with pepper and sesame
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Prepare 600 g (15 pieces) : chicken wing tips.
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Needed 2 tablespoon : soy sauce.
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Prepare 2 tablespoon : sugar.
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Needed 1 tablespoon : water.
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Prepare : Sesame.
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Prepare : Pepper.
If all ingredients Japanese Teriyaki Chicken with pepper and sesame it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Japanese Teriyaki Chicken with pepper and sesame
- Fry chicken wing tips with vegetable oil..
- Fry both side till good brown.
- Mix soy sauce, sugar and water.
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Pour sauce mixture on chicken.
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Fry till the sauce is glazed, and put much pepper on it.
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Sprinkle much sesame.
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Enjoy.
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Today’s dinner.
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