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Easiest Way to Prepare Appetizing Cornbread and Pork Casserole

Without fail recipe ultimate Cornbread and Pork Casserole easy, tasty, practical.

Cornbread and Pork Casserole
Cornbread and Pork Casserole

Good Evening every body, at this time you get present recipe Cornbread and Pork Casserole with 26 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 14 stages of easy cooking Cornbread and Pork Casserole.

Ingredients for Cornbread and Pork Casserole

  1. Prepare : ground pork.

  2. Prepare : Chili———.

  3. Prepare : small onion diced.

  4. Needed : ground cumin.

  5. Prepare : granulated garlic powder.

  6. Needed : ground paprika.

  7. Prepare : celery salt.

  8. Needed : salt.

  9. Needed : can of field peas.

  10. Needed : can of tomato soup.

  11. Needed : milk.

  12. Prepare : Cornbread————–.

  13. Prepare : self-rising cornbread mix.

  14. Prepare : milk.

  15. Needed : salt.

  16. Prepare : granulated garlic powder.

  17. Prepare : ground paprika.

  18. Prepare : large organic duck eggs.

  19. Prepare : sugar.

  20. Prepare : vegetable oil.

  21. Prepare : Layers————-.

  22. Needed : shredded cheddar cheese.

  23. Needed : can Heinz vegetarian beans.

  24. Prepare : Toppings———–.

  25. Prepare : pickled jalapeño peppers.

  26. Needed : sour cream.

If all ingredients Cornbread and Pork Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cornbread and Pork Casserole

  1. Preheat oven 400 degrees Fahrenheit.

  2. Mix the pork and onions with the chili spices listed and brown..

  3. Add the field peas sauté for 7 minutes.

  4. Add the tomato soup and milk.

  5. Cook 10 minutes.

  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.

  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.

  8. Add all the chili.

  9. Add half the cheese.

  10. Add the vegetarian beans.

  11. Add the rest of the dough on top.

  12. Add the remaining paprika and cheese.

  13. Bake for 45 minutes to an hour.

  14. Serve with toppings I hope you enjoy!!!!.

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