Without fail cooking ultimate Wet fry goat meat easy, yummy, practical. Hi beautiful people i hope you are doing well,on this weeks episode we make this simple and delicious meal. please subscribe,like,share and comment. Welcome back for today let's learn how to make delicious soft mbuzi meat. Wet fry goat meat with vegetable rice. Thyme and Garlic Dry Fry Goat Meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
This thyme & garlic dry fry goat meat elevates the marvelous flavor that goat meat naturally has.
Dry fry (cooked in a sufuria over a gas cooker): I enjoy cooking goat meat A LOT!
Good Evening every body, at this time you get present recipe Wet fry goat meat with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Wet fry goat meat.
Ingredients all Wet fry goat meat
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Needed 1 kg : goat meat.
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Prepare 1 bunch : fresh dhania (chopped).
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Needed 3 : finely chopped tomatoes.
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Needed 2 : royco cubes.
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Prepare 1 tbsp : ginger garlic paste.
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Needed 1 : large onion (chopped).
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Prepare : Salt and pepper.
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Needed 2 cups : water.
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Needed 2 teaspoons : cooking oil.
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Needed 1 : large green pepper (chopped).
Dry Fried Goat Meat - The Mercy's Way.
How to prepare easy wet fry mbuzi /goat meat.
How To Make Delicious Dry Fried Goat Meat
Goat meat is an important source of meat for centuries around the world.
If all ingredients Wet fry goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Wet fry goat meat
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Place the chopped beef cubes into a Saucepan together with some salt and grated ginger..
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Add two cups of water into the mixture and place on fire to bring to a boil..
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Once the mixture has boiled for 5 minutes lower the heat and simmer for 40 more minutes or until the meat is tender..
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Drain off the remaining water from the meat and now add cooking oil and and chopped onions..
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Fry for two minutes or until the onions start turning brown and then add the ginger garlic paste and let cook for a minute..
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Add green pepper to the mixture and fry until golden brown..
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Add the chopped tomatoes and continue stirring until they get fully cooked and form a thick sauce..
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Sprinkle the royco cubes and mix well..
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Remove from the heat and add coriander. Cover the pan..
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Your goat meat wet fry is now ready to serve with an accompaniment of your choice..
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Heat oil in a wok or frying pan over medium heat.
Gently add the meat and fry until golden brown.
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