How to Make Appetizing Yoghurt Cheese Cake made with rice cooker

Without fail making ultimate Yoghurt Cheese Cake, made with rice cooker easy, yummy, practical.

Good Evening every body, at this time you get present recipe Yoghurt Cheese Cake, made with rice cooker with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Yoghurt Cheese Cake, made with rice cooker.

Ingredients all Yoghurt Cheese Cake, made with rice cooker

1. Needed 100 grams : Milk.

2. Needed 5 sheets : Sliced Cheese (about 80grams).

3. Prepare 50 grams : Butter.

4. Prepare 140 grams : Fruit Yoghrut.

5. Prepare 50 grams : Sugar (If you use plain Yohgrut, use 60grams Sugar).

6. Prepare 4 pieces : Eggs.

7. Prepare 100 grams : Pancake Mix.

8. Needed As needed : Salad Oil (cooking oil).

If all ingredients Yoghurt Cheese Cake, made with rice cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Yoghurt Cheese Cake, made with rice cooker

1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more..

2. Add the butter in the bowl and mix it well till the butter become melt..

3. Add the Sugar and mix it well..

4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack).

5. Add Eggs and mix it well..

6. Add the pancake mix and mix it well..

7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that..

8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..

9. Once coarse heat is removed, keep it in fridge for 2 hours..

10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets..

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