Easiest Way to Make Tasty White Rice with Efo riro and plaintain Oyostate

Without fail recipe ultimate White Rice with Efo riro and plaintain #Oyostate easy, tasty, practical.

Good Evening every body, at this time you get present recipe White Rice with Efo riro and plaintain #Oyostate with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking White Rice with Efo riro and plaintain #Oyostate.

Ingredients all White Rice with Efo riro and plaintain #Oyostate

1. Needed 2 cups : rice.

2. Needed 100 g : vegetable (soko).

3. Needed : Titus fish.

4. Prepare : Plaintain.

5. Needed : Palm oil.

6. Prepare : Salt and Maggie.

7. Needed : Scotch bonnet.

8. Needed : Bell pepper.

9. Prepare : Onions.

If all ingredients White Rice with Efo riro and plaintain #Oyostate it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking White Rice with Efo riro and plaintain #Oyostate

1. Cook your rice until soft with a pinch of salt.

2. Wash your vegetable with salt and set aside.

3. Rough blend the scotch bonnet and tatashe red bell pepper with onion.

4. Put palm oil on fire, add locust bean and small chopped onion fry until Brown.

5. Remove the locust bean and brown onion from fire and add another onion with the blend pepper.

6. Add salt and Maggie.

7. Add the Titus fish,stir and cover for minutes.

8. Add the vegetable and stir together. Cover for more minute until done.

9. Serve with any juice of your choice.

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