Easiest Way to Prepare Yummy Fried rice Indonesian style

Without fail recipe ultimate Fried rice (Indonesian style) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Fried rice (Indonesian style) with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Fried rice (Indonesian style).

Ingredients all Fried rice (Indonesian style)

1. Prepare 250 gr : rice (cooked, cold, break it up as much as you can).

2. Needed 400 gr : pork (cut into slices).

3. Prepare 100 gr : Shrimps (Peeled).

4. Prepare 2 : Eggs (beaten).

5. Prepare 2 cloves : garlic cloves (finely chopped).

6. Prepare 200 gr : cabbage.

7. Needed 3 tbsp : soya sauce.

8. Prepare 2 tbsp : Sesame oil.

9. Prepare 3 tbsp : sweet soy sauce.

10. Needed 1 tbsp : oyster sauce.

11. Needed 1 : Spring onion (finely chopped).

12. Needed 1 tsp : chili paste.

13. Prepare : Salt.

14. Needed 1/2 tsp : chicken stock.

15. Needed : Black pepper.

If all ingredients Fried rice (Indonesian style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried rice (Indonesian style)

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..

2. Move the pork to one side, add the shrimp, allow it to brown, on both sides..

3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..

4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..

5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..

6. The last, stir in spring onion as garnish..

7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA.

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