Without fail recipe ultimate Moi moi and stew with rice easy, yummy, practical. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are. RICE moi moi is a type of moi moi that I make by grinding grains of rice together with ingredients and wrapping up the mixture in leaves to steam and cook. My delicious rice moi moi can be served without an accompaniment but I love to serve this blended rice wraps with some protein and vegetable stir fry.
Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard.
In our home, we make beans pudding every Thursday and serve with pap or custard for dinner.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
Good Evening every body, at this time you get present recipe Moi moi and stew with rice with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Moi moi and stew with rice.
Ingredients all Moi moi and stew with rice
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Needed : Blended pepper, tomatoes, onions.
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Needed : Vegetable oil.
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Prepare : Maggi.
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Prepare : Salt.
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Prepare : Fried beef.
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Prepare : Washed blended beans.
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Needed : Crayfish.
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Prepare : Pepper.
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Prepare : Egg.
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Needed : Boiled fish.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
White Moi Moi (Ekuru) is to regular Moi Moi what Agidi is to Agidi Jollof or what Boiled White Rice is to Jollof Rice.
It is prepared the same way as regular Moi Moi but On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink.
If all ingredients Moi moi and stew with rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Moi moi and stew with rice
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Put the blended tomatos with pepper and onions in the pot and boil it until it is dried.
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Then add the vegetable oil.
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Add the fried meat and meat water.
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Add maggi and salt and cook for some time.
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For moi moi, mix the boiled fish inside the blended beans.
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Add small oil.
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Add salt and maggi.
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Wrap it inside moi moi leaves.
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Then steam it inside pot.
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Serve with boiled rice.
Moi moi means beans pudding or beans cake, it is sometimes pronounced as moin moin by some individuals.
Take the pot off heat moi moi is cooked, serve warm with rice or pap.
Simple Directions on How to Make Moi Moi with Pictures.
Moi moi is ready, it goes well with jollof rice, stew and pap.
Moi Moi (moin moin) is a steamed pudding that mainly contains ground beans, so you can imagine the abundance of protein, iron, and fiber in it.
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