How to Cook Yummy Orange Cake no eggs

Without fail making ultimate Orange Cake 🍊 (no eggs) easy, fast, practical.

Good Evening every body, at this time you get present recipe Orange Cake 🍊 (no eggs) with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Orange Cake 🍊 (no eggs).

Ingredients for Orange Cake 🍊 (no eggs)

1. Prepare 3 cups : Oat Flour.

2. Needed 2 Tablespoon : Baking Soda.

3. Needed 2 Teaspoon : Vanilla Extract.

4. Prepare 150 ml : Coconut oil.

5. Prepare 2 Cups : Freshly squeezed Orange Juice.

6. Needed 2 Tablespoon : Orange zest.

7. Prepare Pinch : Salt.

8. Needed 1/4 Cup : Stevia.

9. Needed 1 Tablespoon : white Vinegar.

10. Prepare : Icing :.

11. Prepare 1 Stick : Melte butter.

12. Prepare 0.5 cup : powder Sugar.

13. Prepare 2 Tablespoon : Orange Juice.

14. Needed 1/2 Teaspoon : Orange zest.

15. Prepare 1 Teaspoon : Vanilla extract.

If all ingredients Orange Cake 🍊 (no eggs) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Orange Cake 🍊 (no eggs)

1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well).

2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil.

3. Add the orange mix to the dry flour mix and whisk well.

4. Put the mix in a pan after buttering the pan with coconut oil and some flour.

5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes.

6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking..

7. Wait for the cake to cool down then cover it with the icing.

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