Name: How to Make Appetizing Beef and Cheese Empanadas
Prep time: 32 min
Cook time: 1 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: EMPANADA FILLING; 1 lblean ground beef; 1 tbspchili powder; 1 tspground cumin; 1/2 tspsalt; 1/4 tspblack pepper; 1/4 tspred pepper flakes; 1 tspchopped parsley; 1poblano pepper chopped; 1red bell pepper chopped; 1medium onion chopped; 3cloves of garlic minced; 4 ozbutton mushrooms chopped; 110 ounce can Rotel tomatoswith mild chilis; 1 tsphoney; 1large egg beaten; 1 tbspcream heavy light or half and half; 1/4 cupgrated romano cheese; 1 1/2 cupshredded sharp cheddar cheese or your favorite cheese; 1 tspolive oil; EMPANADAS WRAPPERS; 20thawed frozen empanada pastry rounds I used Goza brand or homemade; 1egg wash which is 1 large egg beaten with 1 teaspoon water; 2 tbspgrated romano cheese; 1 tspgranulated garlic or garlic powder; FOR SERVING AS A DIPPING SAUCE; 1recipe Chipotle Ranch dipping sauce Recipe attached in directions

Table of content

Ingredients for Beef and Cheese Empanadas
Step by Step Cooking Beef and Cheese Empanadas

Without fail making ultimate Beef and Cheese Empanadas easy, fast, practical.

Good Evening every body, at this time you get present recipe Beef and Cheese Empanadas with 27 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 15 stages of easy cooking Beef and Cheese Empanadas.

Ingredients for Beef and Cheese Empanadas

Prepare : EMPANADA FILLING.
Prepare 1 lb : lean ground beef.
Needed 1 tbsp : chili powder.
Prepare 1 tsp : ground cumin.
Needed 1/2 tsp : salt.
Needed 1/4 tsp : black pepper.
Prepare 1/4 tsp : red pepper flakes.
Needed 1 tsp : chopped parsley.
Needed 1 : poblano pepper, chopped.
Prepare 1 : red bell pepper, chopped.
Needed 1 : medium onion, chopped.
Prepare 3 : cloves of garlic, minced.
Needed 4 oz : button mushrooms, chopped.
Prepare 1 : 10 ounce can Rotel tomatos,with mild chilis.
Needed 1 tsp : honey.
Prepare 1 : large egg, beaten.
Needed 1 tbsp : cream, heavy, light or half and half.
Prepare 1/4 cup : grated romano cheese.
Prepare 1 1/2 cup : shredded sharp cheddar cheese, or your favorite cheese.
Prepare 1 tsp : olive oil.
Needed : EMPANADAS WRAPPERS.
Needed 20 : thawed frozen empanada pastry rounds, I used Goza brand or homemade.
Prepare 1 : egg wash, which is 1 large egg beaten with 1 teaspoon water.
Needed 2 tbsp : grated romano cheese.
Prepare 1 tsp : granulated garlic or garlic powder.
Prepare : FOR SERVING, AS A DIPPING SAUCE.
Prepare 1 : recipe Chipotle Ranch dipping sauce. Recipe attached in directions.

If all ingredients Beef and Cheese Empanadas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef and Cheese Empanadas

Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley..
Chop all vegetables..
In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly..
Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry..
FILL EMPANADA PASTRY CIRCLES.
Lay pastry flat on work surface, brush inside edges with egg wash..
Put a heaping tablespoon filling in the center of pastry..
.lift pastry over to Completely enclose filling. Press all edges to seal..
With the tines of a fork press to completely seal in filling..
Brush empanada with egg wash.
With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas.
Preheat oven to 375. Line baking sheets with parchment paper..
Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown..
Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow

https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.

NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes..

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