Easiest Way to Cook Yummy Vegetable Lasagna with White Sauce

Without fail recipe ultimate Vegetable Lasagna with White Sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Vegetable Lasagna with White Sauce with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Vegetable Lasagna with White Sauce.

Ingredients for Vegetable Lasagna with White Sauce

1. Prepare : Lasagna no bake noodles.

2. Prepare 15 oz : ricotta cheese.

3. Needed 10 oz : frozen Spinach.

4. Prepare 3 cups : shredded mozzarella cheese.

5. Needed 3/4 cup : shredded parmesan cheese.

6. Prepare 24 oz : Alfredo sauce.

7. Needed 16 oz : portobello mushrooms.

8. Needed : Small diced onion.

9. Needed 1/4 cup : butter.

10. Prepare 1 tsp : oregano.

11. Needed 1 tsp : basil.

If all ingredients Vegetable Lasagna with White Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegetable Lasagna with White Sauce

1. Preheat oven to 350.

2. In large pan melt butter, add onions and mushrooms cook for 3 minutes.

3. Add Alfredo sauce, oregano and basil, cook for a few minutes.

4. Spread 1 cup of sauce on bottom of 9x13 pan.

5. Top sauce with noodles.

6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.

7. Repeat layers of noodles and fillings..

8. Top with noodles followed by remaining sauce and remaining cheeses..

9. Bake in oven for 40 - 45 minutes, broil to brown cheese.

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