How to Prepare Tasty Melting Okonomiyaki with Cabbage

Without fail making ultimate Melting Okonomiyaki with Cabbage easy, bouncy, practical. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. See recipes for Healthy Okonomiyaki, Okonomiyaki too.

Cabbage•as required Easy melting cheese•as required Okonomiyaki sauce•as required Mayonnaise•Cake flour•Katakuriko•Dashi stock granules•Water.

So I had rather dismissed okonomiyaki, a Japanese cabbage pancake omelette, as 'not for me'.

But after Christmas I had lots of eggs and a big sweet cabbage.

Good Evening every body, at this time you get present recipe Melting Okonomiyaki with Cabbage with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Melting Okonomiyaki with Cabbage.

Ingredients for Melting Okonomiyaki with Cabbage

1. Prepare 200 grams : Cabbage.

2. Prepare 1 : as required Easy melting cheese.

3. Prepare 1 : as required Okonomiyaki sauce.

4. Needed 1 : as required Mayonnaise.

5. Needed : Batter A.

6. Needed 2 tbsp : Cake flour.

7. Needed 1/2 tbsp : Katakuriko.

8. Needed 1/2 tsp : Dashi stock granules.

9. Needed 3 tbsp : Water.

10. Needed : Batter B.

11. Prepare 1 tbsp : Cake flour.

12. Needed 1/2 tsp : Dashi stock granules.

13. Prepare 3 tbsp : Water.

14. Prepare 1 tsp : Japanese Worcestershire-style sauce.

I'd also made dashi, the classic Japanese stock, which is a component of this recipe so I thought I'd give it another go.

Okonomiyaki is a Japanese savoury pancake.

It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.

Because the Osaka style has more cabbage and it is mixed into the batter, the way you shred it and the size of the cabbage is quite important.

If all ingredients Melting Okonomiyaki with Cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Melting Okonomiyaki with Cabbage

1. Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix..

2. Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top..

3. Throw a lot of cabbage on top. You could add more cheese with the cabbage..

4. Pour Batter B slowly over the cabbage to fill the gaps..

5. When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle..

6. Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate..

7. Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes..

8. This is a cross-section of the dish. The cheese is melting like this..

Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely You can find the more unusual toppings like hondashi.

Okonomiyaki is a Japanese cabbage pancake blanketed with toppings.

The batter is so simple-eggs, flour, baking powder, and good old S&P.

It's traditionally A generous amount of sliced cabbage is folded into the batter.

There are also the add-ons for both flavor and texture: pork belly, ground pork.

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