Easiest Way to Make Tasty Ogura Matcha Cake

Without fail cooking ultimate Ogura Matcha Cake easy, tasty, practical.

Ogura Matcha Cake
Ogura Matcha Cake

Good Evening every body, at this time you get present recipe Ogura Matcha Cake with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Ogura Matcha Cake.

Ingredients all Ogura Matcha Cake

  1. Needed 65 g : flour.

  2. Needed 15 gr : maizena.

  3. Prepare 20 gr : green tea powder.

  4. Prepare 60 cc : milk.

  5. Needed 65 cc : cooking oil.

  6. Needed 5 : eggs, separated yolks and white.

  7. Prepare 1 : egg.

  8. Needed 100 gr : sugar.

  9. Needed 1/4 tsp : cream of tartar.

If all ingredients Ogura Matcha Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ogura Matcha Cake

  1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well.

  2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks.

  3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites.

  4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean..

  5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan.

  6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!.

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