Easiest Way to Make Tasty Kuih Lopes Coconut Glutinous Rice

Without fail recipe ultimate Kuih Lopes | Coconut Glutinous Rice easy, tasty, practical.

Good Evening every body, at this time you get present recipe Kuih Lopes | Coconut Glutinous Rice with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Kuih Lopes | Coconut Glutinous Rice.

Ingredients all Kuih Lopes | Coconut Glutinous Rice

1. Needed 2 cups : glutinous rice.

2. Prepare : Food coloring (typically green).

3. Prepare 2 cups : coconut milk.

4. Prepare 1/2 cup : water.

5. Needed 1 tsp : pandan flavoring.

6. Prepare 1 tsp : salt.

7. Prepare 15 tbs : muscovado sugar and 1 cup of water.

8. Needed : Grated coconut and some salt.

If all ingredients Kuih Lopes | Coconut Glutinous Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kuih Lopes | Coconut Glutinous Rice

1. Wash the rice and soak it with food coloring for 3 hours.

2. This is how glutinous rice looks like if purchased in my country (Italy).

3. Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins..

4. This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market..

5. This is the coconut powder I use to make 2 cups of coconut milk..

6. While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool..

7. When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool..

8. Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier..

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