How to Cook Perfect Smothered Chicken Liver over French Fries

Without fail cooking ultimate Smothered Chicken Liver over French Fries easy, delicious, practical.

Good Evening every body, at this time you get present recipe Smothered Chicken Liver over French Fries with 18 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Smothered Chicken Liver over French Fries.

Ingredients for Smothered Chicken Liver over French Fries

1. Needed : Liver———.

2. Needed 1 pound : chicken livers.

3. Needed 1 cup : flour.

4. Needed 1 teaspoon : ground black pepper.

5. Prepare 1 teaspoon : ground paprika.

6. Needed 1 teaspoon : salt.

7. Prepare : Gravy————.

8. Needed 1 : large onion sliced.

9. Prepare 1 tablespoon : ground paprika.

10. Needed 1 : large carrot.

11. Needed To taste : salt.

12. Prepare 1 cup : water.

13. Prepare To taste : ground black pepper.

14. Needed To taste : granulated garlic powder.

15. Prepare : French fries———-.

16. Prepare 1 pound : French fries.

17. Prepare : Frying———-.

18. Prepare 1/2 cup : ghee / clarified butter and oil equal amount.

If all ingredients Smothered Chicken Liver over French Fries it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Smothered Chicken Liver over French Fries

1. Rinse and dry the livers..

2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..

3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..

4. Fry the livers in the ghee oil mixture, in batches..

5. Move to a paper towel to absorb excessive oils..

6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..

7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..

8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..

9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..

10. Serve over French fries, I hope you enjoy!!!.

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