Easiest Way to Cook Appetizing Low Carb enchilada pie

Without fail making ultimate Low Carb enchilada pie easy, tasty, practical.

Low Carb enchilada pie
Low Carb enchilada pie

Good Evening every body, at this time you get present recipe Low Carb enchilada pie with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Low Carb enchilada pie.

Ingredients all Low Carb enchilada pie

  1. Prepare : Crust.

  2. Needed 2 oz : cream cheese.

  3. Needed 2 : eggs.

  4. Needed 1/2 tsp : taco seasoning.

  5. Prepare 1 cup : cheese (I used Mexican blend).

  6. Prepare : enchilada filling.

  7. Prepare 1 1/2 lb : ground beef (I used ground venison.

  8. Needed 3 tbsp : taco seasoning.

  9. Needed 8 oz : Rotel tomatoes.

  10. Prepare 1 1/2 cup : enchilada sauce.

  11. Prepare 1 cup : cheese (I used Mexican blend).

If all ingredients Low Carb enchilada pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Low Carb enchilada pie

  1. preheat oven to 350°.

  2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray..

  3. bake crust for 30-35 minutes until golden brown.

  4. brown hamburger meat and add all remaining enchilada filings except cheese..

  5. pour enchilada filling over baked crust..

  6. top with remaining cheese.

  7. bake for an additional 20 minutes put until bubbly..

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