Without fail making ultimate Healthy Hummingbird Cupcakes! easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Healthy Hummingbird Cupcakes! with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Healthy Hummingbird Cupcakes!.
Ingredients for Healthy Hummingbird Cupcakes!
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Prepare 162 grams : crushed pineapple.
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Needed 162 grams : mashed banana.
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Needed 1 tsp : vanilla extract.
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Prepare 2 tbsp : apple vinegar or white.
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Needed 31 grams : coconut oil or veg.
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Needed 150 head : Spelt flour.
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Prepare 1/2 tsp : baking powder.
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Prepare 1/2 tsp : baking soda.
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Needed 1/2 tsp : cinnamon.
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Needed 65 grams : brown sugar.
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Prepare 1 tsp : stevia or more brown sugar.
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Needed 30 grams : chopped walnuts.
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Needed : a couple tablespoons of pineapple juice.
If all ingredients Healthy Hummingbird Cupcakes! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Healthy Hummingbird Cupcakes!
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Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time..
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In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar..
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Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts..
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Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean)..
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