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Easiest Way to Make Tasty Easy Salisbury steak with mushroom onion gravy

Without fail cooking ultimate Easy Salisbury steak with mushroom onion gravy easy, bouncy, practical.

Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Good Evening every body, at this time you get present recipe Easy Salisbury steak with mushroom onion gravy with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Easy Salisbury steak with mushroom onion gravy.

Ingredients all Easy Salisbury steak with mushroom onion gravy

  1. Prepare : for the steaks:.

  2. Needed 1.5 lbs : ground beef (I used 1 lb ground beef and half lb ground venison).

  3. Prepare 1/3 cup : bread crumbs.

  4. Prepare 1/2 teaspoon : onion powder.

  5. Needed 1 tablespoon : ketchup.

  6. Needed 2 tablespoons : worstichire sauce.

  7. Prepare Dash : salt and pepper.

  8. Prepare 1 : egg beaten.

  9. Needed : For the gravy:.

  10. Needed 1 tablespoon : melted butter.

  11. Prepare 1/2 : of an onion sliced thin.

  12. Prepare 1 cup : sliced mushrooms.

  13. Needed 1 tablespoon : ketchup.

  14. Prepare 1.5 cups : beef broth.

  15. Needed 2 teaspoons : worstichire sauce.

  16. Needed 1 teaspoon : cornstarch.

  17. Needed to taste : Salt and pepper.

If all ingredients Easy Salisbury steak with mushroom onion gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Salisbury steak with mushroom onion gravy

  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..

  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..

  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

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