How to Cook Delicious Piping Hot Taro Root Baked in Cheese

Without fail recipe ultimate Piping Hot Taro Root Baked in Cheese easy, fast, practical.

Good Evening every body, at this time you get present recipe Piping Hot Taro Root Baked in Cheese with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Piping Hot Taro Root Baked in Cheese.

Ingredients all Piping Hot Taro Root Baked in Cheese

1. Prepare : Taro root.

2. Prepare : Mayonnaise.

3. Prepare : as much (to taste). Easy melting cheese.

4. Needed : Butter (or margarine).

5. Prepare : Krazy Salt.

6. Prepare : Pepper.

7. Needed : Panko.

8. Needed : Finely chopped parsley (for garnish).

If all ingredients Piping Hot Taro Root Baked in Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Piping Hot Taro Root Baked in Cheese

1. Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK)..

2. Cool the taro slightly, peel, and cut into pieces..

3. Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt..

4. Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven..

5. Bake until golden, sprinkle parsley, and it's ready..

6. It's also good for breakfast, served in a cocotte..

7. Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls..

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