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Easiest Way to Prepare Delicious Albondiga soup

Without fail cooking ultimate Albondiga soup easy, yummy, practical.

Albondiga soup
Albondiga soup

Good Evening every body, at this time you get present recipe Albondiga soup with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Albondiga soup.

Ingredients all Albondiga soup

  1. Needed : beef broth.

  2. Needed : chicken broth.

  3. Prepare : whole kernal southwest corn w/ peppers.

  4. Prepare : peas and carrots.

  5. Needed : diced tomatoes and green chilies.

  6. Needed : diced tomatoes.

  7. Prepare : chipotle peppers in adobo.

  8. Prepare : Tomato sauce.

  9. Needed : lean ground beef.

  10. Prepare : white or jasmine rice-uncooked.

  11. Prepare : dried crushed mint.

  12. Prepare : eggs.

  13. Prepare : breadcrumbs.

  14. Prepare : dried onion.

  15. Needed : salt and pepper to taste.

  16. Needed : garlic powder.

If all ingredients Albondiga soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Albondiga soup

  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also..

  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs..

  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls..

  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup..

  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes..

  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!.

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