How to Make Appetizing Banana Blossom Appetizer or Mochar Chop

Without fail making ultimate Banana Blossom Appetizer or Mochar Chop easy, tasty, practical.

Banana Blossom Appetizer or Mochar Chop
Banana Blossom Appetizer or Mochar Chop

Good Evening every body, at this time you get present recipe Banana Blossom Appetizer or Mochar Chop with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Banana Blossom Appetizer or Mochar Chop.

Ingredients for Banana Blossom Appetizer or Mochar Chop

  1. Prepare 1 cup : banana flower(mocha) chopped and boiled.

  2. Needed 2 : potatoes boiled.

  3. Needed 1 : onion chopped.

  4. Prepare 1 tsp : ginger paste.

  5. Prepare 1 tbsp : gramflour.

  6. Needed 2 tbsp : cornflour or maida.

  7. Needed 1 cup : breadcrumbs.

  8. Needed 1 tbsp : roasted peanuts.

  9. Needed 2 : green chillies chopped.

  10. Prepare 1/4 : th tsp red chilli powder.

  11. Needed 1/4 : th tsp garam masala.

  12. Needed 1 tbsp : coriander chopped.

  13. Prepare As needed : oil for frying.

  14. Needed To taste : salt and sugar.

If all ingredients Banana Blossom Appetizer or Mochar Chop it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Banana Blossom Appetizer or Mochar Chop

  1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both..

  2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs..

  3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion..

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