Easiest Way to Make Perfect Crunchy ham and tomato sandwich

Without fail making ultimate Crunchy ham and tomato sandwich easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crunchy ham and tomato sandwich with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Crunchy ham and tomato sandwich.

Ingredients all Crunchy ham and tomato sandwich

1. Prepare 6 slices : bread.

2. Needed 6 slices : deli ham.

3. Needed 2 : Roma tomatoes, thinly sliced and deseeded.

4. Prepare 3 slices : Swiss cheese (optional).

5. Prepare 2 : eggs.

6. Prepare 1/2 cup : milk.

7. Needed 1 cup : panko breadcrumbs.

8. Prepare 1/2 cup : grated parmesan cheese.

If all ingredients Crunchy ham and tomato sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crunchy ham and tomato sandwich

1. Make your sandwiches. I used 2 slices ham and 3 slices tomato in each. If desired, add slices of Swiss cheese. Just be careful not to overfill or your sandwiches will be hard to handle. Press the edges of the sandwiches down firmly to seal..

2. In a bowl, whisk together the eggs, milk, a splash of water and a few grinds of black pepper. On a platter, combine the panko with the parmesan cheese..

3. Add a splash of olive oil to a large nonstick pan on medium heat. Dip your sandwiches in the egg mixture, then flip them around in the panko until coated. Fry the sandwiches for 4 to 5 minutes per side until golden and crunchy. Slice and enjoy while hot..

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