Without fail recipe ultimate Large Pan-Fried Edamame Patties easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Large Pan-Fried Edamame Patties with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Large Pan-Fried Edamame Patties.
Ingredients for Large Pan-Fried Edamame Patties
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Needed 500 grams : with pods Edamame (frozen).
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Prepare 1 tbsp : Sesame oil.
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Needed 1 : Egg.
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Needed 1 tbsp : White flour.
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Prepare 1 dash : Salt and pepper.
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Prepare 2 tbsp : Mayonnaise.
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Prepare 1 dash : Wasabi.
If all ingredients Large Pan-Fried Edamame Patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Large Pan-Fried Edamame Patties
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Thaw the edamame and remove from the pods. Mash with a masher. Also remove the thin membrane around the beans..
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Combine Step 1 with the sesame oil, egg, flour, salt, and pepper. Divide into 4 portions..
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Heat sesame oil in a frying pan. Use a spoon to scoop out Step 2 and form the rounded shape. Lightly pan-fry both sides until browned..
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Combine the wasabi and the mayonnaise to use a sauce for Step 3..
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