Without fail recipe ultimate Tutti frutti easy, fast, practical.
Good Evening every body, at this time you get present recipe Tutti frutti with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Tutti frutti.
Ingredients for Tutti frutti
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Prepare 2 bowl : water melon rind.
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Prepare 1 cup : Sugar.
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Needed 1/2 ttsp : food colour each (red,yellow,green).
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Prepare 7-8 drops : vanilla essence.
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Needed 1/2 tsp : nimbu full.
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Needed as needed : Water.
If all ingredients Tutti frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Tutti frutti
- First of all, take a white part of watermelon and remove the red part from the white part of the watermelon and then remove green part and then cut into small pieces of white. Now, to put the water in a pot to heat the water, the water is quite boiling, so add the pieces of this cleaning part and boil the pisis in the hot water Boiled After the boil is boiled, remove it from the water..
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Now take another vessel and add water to it and put it to syrup. As the sugar dissolves add the white part of the boiled watermelon to it. Now add lemon flowers to it and stir the white part of syrup and watermelon constantly. When the whole water in the syrup is boiled and the white part is e. Take the mixture down. When the mixture is slightly cooled add the vanilla essence..
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Now divide the mixture into 3 equal parts. Now add the red colour in one part. Add the green colour in the second part and add the yellow colour in the third and let it remain for 10 to 15 minutes. Now, after 10 to 15 minutes, put them in a plate to allow them to dry. Drying this tutifruti will take about 25 to 30 hours. After drying you can use it in pies, ice cream, cakes, etc. So prepare the best AV recipe from our vest and tutifruti the favorites of all big or small kids..
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Ready our tutifruti.
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