Easiest Way to Cook Tasty ROASTED PORK SHOULDER BUTT CHARSIU JON STYLE

Without fail cooking ultimate ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE easy, tasty, practical. Easy BBQ Roast Pork - Char Siu Cooking by Masterchef This Char Siu recipe so easy and incredibly delicious ! you can do it on your bbq or roast it in the oven. the flavor is out of this world, you are going. Oven baked Pork shoulder for Pulled Pork. Mexican Style Pulled Pork - Braised and Oven Roasted Pork Shoulder. All Reviews for Chinese Barbeque Pork (Char Siu).

I used pork tenderloin instead of pork shoulder and I couldn't find five spice.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Make authentic Chinatown char siu at home with our A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand.

Good Evening every body, at this time you get present recipe ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE.

Ingredients all ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

1. Needed 21 oz. : / 600 gr. 2 pork shoulder butt strips.

2. Prepare : 5 spices seasoning.

3. Needed 1/2 : cinnamon stick.

4. Needed 3 : star anise.

5. Needed 1 tsp. : fennel seeds.

6. Prepare 1 tsp. : Sichuan peppercorns.

7. Needed 3 : whole cloves.

8. Prepare : charsiu sauce.

9. Needed 2 tbsp. : Shaoxing rice wine.

10. Prepare 4 tbsp. : light soy sauce.

11. Needed 2 tbsp. : oyster sauce.

12. Prepare 1 tbsp. : hoisin sauce.

13. Prepare 1 tbsp. : honey.

14. Prepare 1/4 tsp. : teaspoonful 5 spices seasoning.

15. Needed 2 : minced garlic cloves.

16. Prepare 2 tsp. : minced ginger.

17. Needed 1/4 cup : water.

18. Needed : glace.

19. Prepare 1/4 cup : charsiu sauce.

20. Prepare 1/2 tbsp. : paprika.

21. Needed 1 tbsp. : honey.

The pork shoulder is cut into steaks and rubbed with a mix of five-spice powder, brown sugar, and salt, then smoked with a sweet Coat shoulder steaks all over with rub.

Place shoulder steaks all in a large resealable plastic bag.

Pour in char siu sauce, seal, and.

Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold.

If all ingredients ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients..

2. In a bowl combine the ingredients for the charsiu sauce..

3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.

4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..

5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..

6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..

7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.

JON' STYLE This is a classic dish in China's province Sichuan.

I have posted a recipe for char siu, or Chinese style roast pork, previously.

Char siu, called yakibuta in Japanese (in Japan it's called by both names チャーシュー or 焼 The cut of pork you use is very important.

I usually use either the shoulder or the neck, both.

Soak pork slabs in marinade overnight.

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